The easiest ever stove-top “mak” n’ cheese that just happens to be 100% whole grain and made with no butter or heavy cream. Cheesy, flavor-loaded comfort food that you can feel good about!
Recipe updated from original post on July 25, 2015 (one of my first!).
Because of the name of this blog, it only makes sense that I go ahead and share one of my many “mak n’ cheese” recipes. (For those worried about my spelling proficiency: yes, “macaroni” is in fact spelled with a “c.” But MAK are my initials, so there is a reason behind the madness.)
Anyway, this creamy, cheesy, comforting classic is a WINNER–all the yummy satisfaction without the refined carbs, heaviness, or stomachaches.
To top it off, this recipe is ridiculously easy and ready in minutes! It makes the perfect quick weeknight side dish. Move over, Easy Mac!
Heavenly with BBQ chicken and simple grilled or roasted veggies. You can’t see me, but I’m doing my comfort-food happy dance.