In a dark behavior room monitoring an experiment (neuroscience, yay!). Anticipating the sunshine I will soon get to see. Thinking about what I’m going to have for lunch. Craving THIS SALAD.
The brilliant colors and fresh, bold ingredients are guaranteed to brighten up any day. Not to mention, it’s a nutritional powerhouse! Wild king salmon is marinated in a simple honey dijon herb mixture, baked to juicy perfection, then served with lots of veggies, avocado, feta, capers, and a lemon dijon vinaigrette. Talk about feel-good deliciousness.
For a quick lunch or dinner, the salmon can be marinated and cooked ahead of time, so the salad comes together in minutes! To complete the meal here, I had some of Beanitos’ White Bean Chips and a clementine. Pure lunchtime joy.