I always hesitate when referring to anything as “my favorite” because there are just so many great foods out there that come in so many great combinations. But I think I’ll have to make an exception here; this has to be MY FAVORITE SALAD EVER…no hesitations.
Colorful, wholesome, and refreshing, but also hearty and satisfying: Crisp Romaine and red bell pepper, tender pulled chicken, juicy tomatoes, tangy artichokes and olives, creamy avocado and feta, toasty pine nuts, and a glossy balsamic dijon vinaigrette.
There’s just so much to love.
Served here with Beanitos White Bean chips and sliced Fuji apple…lunchtime heaven.