Seafood | MAK and Her Cheese

Maple Balsamic Salmon with Thyme Roasted Grapes and Fennel

Gorgonzola Linguine with Shrimp & Roasted Tomatoes

Maple Miso Dijon Roasted Salmon

Crispy Miso Salmon & Coconut Rice

Maple Pomegranate Roasted Salmon

Maple Tahini Roasted Salmon

Saffron Shrimp, Chorizo, & Blistered Grape Tomato Sauce with Polenta

Greek Salmon Salad with Tzatziki & Lemon Honey Tahini Dressing

The Smoked Salmon B.L.A.T.

Maple Bourbon BBQ Glazed Salmon

Creamy Grape Tomato Saffron Linguine with Shrimp and Chorizo

Cajun Shrimp and Smoked Cheddar Grits

Korean Gochujang BBQ Salmon Bowls

Ravioli with Creamy Pesto, Crab, and Blistered Tomatoes

Sticky Hoisin-Glazed {Shrimp or Chicken} and Rice Bowls

Spinach Ravioli with Creamy Tuscan Roasted Red Pepper Sauce and Crab

Espresso Maple Balsamic Salmon

Citrus Dijon Bourbon Salmon

Orange Garlic Soy Salmon and Rice Bowls

Citrus Maple Dijon Salmon

Roasted Cherry Bourbon Balsamic Salmon

Pan-Seared Salmon with Creamy Herb Sauce and Parmesan Polenta

Cheesy Pomodoro Shrimp Penne with Mushrooms, Peppers, and Olives

Blackened Scallops with Smoked Cheddar Corn Grits and Bacon