MAK and Her Cheese

Embracing Wholesome Foods

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You are here: Home / Archives for Recipes / Seafood

Lazy Cioppino

Lemon Herb Crab Cakes with Creamy Garlic Chive Sauce

Grilled Dijon Salmon Salad with Corn, Sun-Dried Tomatoes, Feta, and Avocado

Spanish Olive, Sun-dried Tomato, Smoked Gouda Tuna Melt

Cajun Seafood with Grits

Honey Dijon Salmon Salad with Capers and Tarragon

Pan-Seared Sea Bass with Orange Maple Glaze

Tuscan Tuna Melt

Tarragon Dijon Flaked Salmon Sandwich

Maple Bourbon Salmon

Blackened Salmon Salad with Creamy Avocado Dressing

Pomodoro Linguine with Crab, Mushrooms, and Peppers

Balsamic Maple Dijon Salmon

Seafood and Vegetable Paella

Orange Chicken and Rice Bowl

Seared Scallops over Cheddar Polenta with Pan-Sauce

Maryland Crab Stew + Healthy Cheddar-Stuffed Cornbread

BBQ Shrimp and Grits

Orange Dijon Honey Grilled Salmon

The Ultimate Tuna Melt

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Meet MAK

Welcome to MAK and Her Cheese! I'm Margaret Ann, the foodie behind this blog. I create scrumptious, healthy, and easy recipes with wholesome ingredients, bold flavors, and plenty of comfort and creativity. Thanks for stopping by!
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Almond Butter Avocado Bacon Baked Balsamic Banana Breakfast Brunch Cheese Chicken Chocolate Cream Cheese Dessert Dinner Fall Featured Featured Fall Featured Spring Featured Summer Featured Winter Gluten Free Greek Yogurt Holiday Italian Lunch Maple Meat Melts Mushrooms Pancakes Parmesan Pasta Potatoes Quick Salad Salmon Sandwiches Seafood Spinach Spring Summer Tomatoes Turkey Walnuts Winter

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