MAK and Her Cheese

Embracing Wholesome Foods

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You are here: Home / Archives for Recipes / Sides and Extras

Greek Pork Tenderloin Pitas with Tzatziki and Tomato Feta Salad

Kimchi Bacon Chicken Burgers

Truffle Garlic Mac n’ Cheese

Sweet Potato Mac n’ Cheese

Easy Pickled Red Onions

The Ultimate Turkey Burger with Special Sauce

Simple Garlic Roasted Brussel’s Sprouts

Blackened Scallops with Smoked Cheddar Corn Grits and Bacon

Lazy Cioppino

Bacon Mak n’ Cheese {Lightened Up}

Light and Creamy Summer Corn Chowder

Easy Basil Pesto + Simplicity in the Kitchen

Whole Grain Skillet Cornbread

Roasted Butternut Brown Rice Risotto

Bourbon Bacon Pecan Sweet Potato Casserole

Dijon and Herb Roasted Baby Potatoes

Spinach Artichoke Twice-Baked Potato

Lemon Herb White Bean Dip

Creamy Broccoli Cheddar Potato Soup

Pan-Seared Chicken with Grape Tomato Sauce {and Creamy Polenta}

Creamy Mushroom Green Bean Casserole {Lightened Up}

Creamy Pumpkin White Bean Soup + Chutney Bacon Fontina Panini

Citrus-Spiced Cranberry Sauce

Roasted Butternut Black Bean Salad

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Meet MAK

Welcome to MAK and Her Cheese! I'm Margaret Ann, the foodie behind this blog. I create scrumptious, healthy, and easy recipes with wholesome ingredients, bold flavors, and plenty of comfort and creativity. Thanks for stopping by!
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