Wild king salmon or steelhead trout marinaded in lemon, honey, and Dijon; quickly pan-seared; and topped with a dreamy sauce of fresh and flavorful herbs, chives, garlic, Greek yogurt, buttermilk, lemon, and Dijon. Served atop creamy, garlicky parmesan polenta with sweet juicy corn, alongside pan-seared zucchini and blistered grape tomatoes for a fast, easy, healthy,