Mouthwatering gourmet done right at home. Plump, fresh scallops are seasoned and seared to create a slightly crisp exterior and melt-in-your-mouth interior, served over a bed of creamy cheddar polenta with smoky bacon, topped with a flavorful pan-sauce, and paired with a medley of tender spinach, sweet baby peas and bell pepper. Rosemary ciabatta rolls on