MAK and Her Cheese

Embracing Wholesome Foods

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Coffee Oreo Fudge Brownie Ice Cream Cake

Soft & Gooey London Fog Buns

Chocolate & Strawberry Nutella Drip Cake

Gorgonzola Linguine with Shrimp & Roasted Tomatoes

Maple Miso Dijon Roasted Salmon

Turkey & Bacon Miso Caesar Wrap

Mini Egg Malted Browned Butter Blondies

The Loaded Chopped Italian Salad

Rigatoni with Vodka Sauce and Bacon

Chocolate Stout Cake with Browned Butter Cream Cheese Frosting

Carrot Cake Pancakes with Maple Cream Cheese Glaze

Crispy Miso Salmon & Coconut Rice

Turkey Wrap with Apple & Fennel Slaw

Roasted Broccolini, Fennel, & White Bean Soup

Banana Coconut Cream Pancakes

Roasted Fennel & Mushroom Frittata

Cheddar Honey Cornbread Muffins

Gingerbread Cake with Browned Butter Cream Cheese Frosting and Rum Butterscotch

Biscoff Tiramisu

Maple Roasted Carrots with Tahini Glaze

The Best Maple Dijon Roasted Brussels Sprouts

Maple Pomegranate Roasted Salmon

Pumpkin Cheesecake with Biscoff Pecan Crust and Maple Caramel Sauce

Pumpkin Pecan Overnight French Toast Bake

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Meet MAK

Welcome to MAK and Her Cheese! I'm Margaret Ann, the foodie behind this blog. I create scrumptious, healthy, and easy recipes with wholesome ingredients, bold flavors, and plenty of comfort and creativity. Thanks for stopping by!
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Recent Posts

  • Loaded Greek Salad with Lemon Tahini Dressing May 28, 2025
  • Baked Sweet Potato Mac & Cheese January 10, 2025
  • Browned Butter Apple Cider Cookies December 22, 2024
  • Citrus & Spice Brioche French Toast November 30, 2024
  • Vanilla Cream Biscoff Cake May 13, 2024

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Almond Butter Avocado Bacon Baked Balsamic Banana Breakfast Brunch Cheese Chicken Chocolate Cream Cheese Dessert Dinner Fall Featured Featured Fall Featured Spring Featured Summer Featured Winter Gluten Free Greek Yogurt Holiday Italian Lunch Maple Meat Melts Mushrooms Pancakes Parmesan Pasta Potatoes Quick Salad Salmon Sandwiches Seafood Spinach Spring Summer Tomatoes Turkey Walnuts Winter

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