MAK and Her Cheese

Embracing Wholesome Foods

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You are here: Home / Archives for Spring

Crispy Garlic Truffle Cheese Smashed Potatoes

Greek Pork Tenderloin Pitas with Tzatziki and Tomato Feta Salad

Carrot Cake Oatmeal

Creamy Grape Tomato Saffron Linguine with Shrimp and Chorizo

Cajun Shrimp and Smoked Cheddar Grits

Kimchi Bacon Chicken Burgers

Truffle Garlic Mac n’ Cheese

Best Chicken Meatballs in Pomodoro Sauce over Parmesan Polenta

Korean Gochujang BBQ Salmon Bowls

Chocolate Peanut Butter Cup Layer Cake

Smoked Turkey and Kimchi Melt

Pesto Pizza with Bacon and Balsamic Mushrooms

Strawberries & Cream Oats with Balsamic and Walnuts

Ravioli with Creamy Pesto, Crab, and Blistered Tomatoes

Sticky Hoisin-Glazed {Shrimp or Chicken} and Rice Bowls

Creamy Spinach, Artichoke, and Sun-Dried Tomato Penne

Sweet & Sour Apricot Glazed Pork Tenderloin

Grilled Ham and Provolone with Quick Garlic Avocado Aioli

Balsamic Fig Glazed Chicken

Greek Meatball Gyros with Tzatziki

Best of Pancakes in 2019

Spinach Ravioli with Creamy Tuscan Roasted Red Pepper Sauce and Crab

Espresso Maple Balsamic Salmon

Loaded Chicken Caesar Wrap with Instant Homemade Dressing

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Meet MAK

Welcome to MAK and Her Cheese! I'm Margaret Ann, the foodie behind this blog. I create scrumptious, healthy, and easy recipes with wholesome ingredients, bold flavors, and plenty of comfort and creativity. Thanks for stopping by!
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Almond Butter Avocado Bacon Baked Balsamic Banana Breakfast Brunch Cheese Chicken Chocolate Cream Cheese Dessert Dinner Fall Featured Featured Fall Featured Spring Featured Summer Featured Winter Gluten Free Greek Yogurt Holiday Italian Lunch Maple Meat Melts Mushrooms Pancakes Parmesan Pasta Potatoes Quick Salad Salmon Sandwiches Seafood Spinach Spring Summer Tomatoes Turkey Walnuts Winter

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