MAK and Her Cheese

Embracing Wholesome Foods

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You are here: Home / Archives for Spring

Blackened Scallops with Smoked Cheddar Corn Grits and Bacon

Weekday Eats: 5 Healthy Lunch Ideas!

THE Fluffiest Healthy {Bourbon Espresso!} Waffles with Maple Almond Butter and Chocolate Chips

Whole Wheat Pizza Dough + Pizza Stone Baking Tips {BBQ Chicken Pizza}

Easy Fudgy-Chewy Cocoa Brownies

Lazy Cioppino

Bacon Veggie Sun-dried Tomato Frittata

Weekday Eats: Snapshot #6

Lemon Herb Crab Cakes with Creamy Garlic Chive Sauce

Soft Peanut Butter Chocolate Chip Cookies {with Coconut Oil}

Chicken Caesar Salad with Corn, Avocado, and Pine Nuts

Healthy Blueberry Muffins with Oats and Flax

Bacon Mak n’ Cheese {Lightened Up}

Grilled Dijon Salmon Salad with Corn, Sun-Dried Tomatoes, Feta, and Avocado

Easy Cheesy Grits Bowl with Egg and Veggies

Weekday Eats: Snapshot #5

Easy Basil Pesto + Simplicity in the Kitchen

The Perfect Berry Greek Yogurt Smoothie

Chocolate Cake with Fudgy Ganache and Chocolate Buttercream

Parmesan Crusted Pork Tenderloin with Honey Dijon Glaze

Healthy One-Minute Chocolate Cake with Chocolate Cream Cheese Frosting

Spanish Olive, Sun-dried Tomato, Smoked Gouda Tuna Melt

Healthy Blueberry Chocolate Chip Buttermilk Pancakes

Chicken and Veggie Lasagna

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Meet MAK

Welcome to MAK and Her Cheese! I'm Margaret Ann, the foodie behind this blog. I create scrumptious, healthy, and easy recipes with wholesome ingredients, bold flavors, and plenty of comfort and creativity. Thanks for stopping by!
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Almond Butter Avocado Bacon Baked Balsamic Banana Breakfast Brunch Cheese Chicken Chocolate Cream Cheese Dessert Dinner Fall Featured Featured Fall Featured Spring Featured Summer Featured Winter Gluten Free Greek Yogurt Holiday Italian Lunch Maple Meat Melts Mushrooms Pancakes Parmesan Pasta Potatoes Quick Salad Salmon Sandwiches Seafood Spinach Spring Summer Tomatoes Turkey Walnuts Winter

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