Delicious chicken salad made with Greek yogurt and loaded with all the best Mediterranean flavors like sun-dried tomatoes, feta, and Kalamata olives. Perfect for a satisfying, wholesome wrap!
Summer vibes call for cool and refreshing, vibrant lunches, am I right? I want something light enough to keep me feeling lively, but also filling and satisfying, flavorful, and utterly DELICIOUS.
Enter this Greek chicken salad wrap!
Tender chicken is pulled and mixed with Greek yogurt, Dijon, and lemon; crisp red bell pepper, onion, and chives; Kalamata olives, sun-dried tomato, feta, and fresh basil; then rolled up with creamy avocado in a whole grain tortilla.
Every bite is a party in your mouth with so much yummy texture and tangy, cool Mediterranean flavors.
This is also perfect to wrap up for lunch on the go. Take it to work, school, or, even better, on a picnic to soak up this beautiful weather! Trust me, this wrap is picnic food PERFECTION.
If packing a wrap for later, I typically cut it in half then tightly wrap each half in Saran wrap. But I’m just hearing about Bee’s Wrap as an eco-friendly alternative to plastic. If anyone has tried it, let me know what you think!